Intermittent fasting supports the balance of the gut microbiota composition

dc.authorscopusid57204017980
dc.authorscopusid57202468006
dc.contributor.authorTeker, Hikmet Taner
dc.contributor.authorCeylani, Taha
dc.date.accessioned2022-09-04T10:27:14Z
dc.date.available2022-09-04T10:27:14Z
dc.date.issued2022
dc.departmentMeslek Yüksekokulları, Teknik Bilimler Meslek Yüksekokulu, Gıda İşleme Bölümüen_US
dc.departmentMeslek Yüksekokulları, Teknik Bilimler Meslek Yüksekokulu, Gıda İşleme Bölümüen_US
dc.description.abstractThere is a growing body of detailed research demonstrating that intermittent fasting is essentially a cleansing activity in terms of health. Especially since its applications that exceed 16 h trigger autophagy, it continues its effect on all tissue and organ systems after the regeneration movement that starts at the cellular level. Similarly, it continues to be better understood with each passing day that the gut microbiota (GM) has many positive effects on all tissue and organ systems. Although the GM is affected by many different parameters, dietary habits are reported to be the most effective factor. Therefore, it is important to investigate the effects of different preferred fasting practices on the GM, which has numerous health benefits. Pointing out this situation, this study aims to determine the effects of 18-h intermittent fasting for 5 weeks on the shaping of GM. A 12-month-old male Wistar rat was chosen as the model organism in the study. At the end of the application, the metagenome was applied to the cecum content of the intestinal tissue collected from the sacrificed animals. Intermittent fasting practice led to an increase in alpha diversity, which expresses a significant bacterial diversity, the stabilization of Firmicutes and Bacteroidetes ratios (F/B), and the reshaping of the values with the highest prevalence in all stages of the classification, especially in the family, genus, and species care. Analysis results showed that the preferred intermittent fasting program helps balance the GM composition. This study is an important example showing the strong positive link between intermittent fasting and GM.en_US
dc.identifier.doi10.1007/s10123-022-00272-7
dc.identifier.issn1139-6709
dc.identifier.issn1618-1905
dc.identifier.pmid35953616
dc.identifier.scopus2-s2.0-85135788062
dc.identifier.scopusqualityQ2
dc.identifier.urihttps://doi.org/10.1007/s10123-022-00272-7
dc.identifier.urihttps://hdl.handle.net/20.500.12639/4765
dc.identifier.wosWOS:000839329800001
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.institutionauthorCeylani, Taha
dc.language.isoen
dc.publisherSpringeren_US
dc.relation.ispartofInternational Microbiologyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectIntermittent fasting; Gut microbiota; Dysbiosis; Metagenomics; Alpha diversity; Wistar raten_US
dc.subjectBrain-Function Impairments; Dietary Restriction; Health; Age; Dysbiosis; Obesityen_US
dc.titleIntermittent fasting supports the balance of the gut microbiota compositionen_US
dc.typeArticle

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