Evaluation of the Association between Obesity, Dietary Phytochemical Index, and Breast Cancer Risk and Knowledge Level

dc.authorscopusid57214791474
dc.authorscopusid57267072100
dc.authorscopusid57972811700
dc.authorscopusid53878598600
dc.contributor.authorÇalışkan, Gözde
dc.contributor.authorGüneşliol, B.E.
dc.contributor.authorAkçadağ, N.S.
dc.contributor.authorTek, N.A.
dc.date.accessioned2023-01-10T21:23:30Z
dc.date.available2023-01-10T21:23:30Z
dc.date.issued2022
dc.departmentFakülteler, Sağlık Bilimleri Fakültesi, Beslenme ve Diyetetik Bölümüen_US
dc.description.abstractBreast cancer is one of the most common cancers globally and has been reported as the leading cause of cancer-related death in women. Obesity is defined as one of the most important risk factors for breast cancer. Besides, oncological studies have reported that regular daily consumption of phytochemicals can reduce the risk of breast cancer. Therefore, this study aimed to clarify the association between obesity, dietary phytochemical index (DPI), breast cancer risk (BCR) and knowledge level (BCKL). Methods: This study was conducted with women aged 18 years and older. Participants filled out sociodemographic and lifestyle characteristics, anthropometric data, 24-hour retrospective food consumption records, BCR, and BCKL scales via Google forms. Body weight, height, and waist circumference (WC) were declared by the participants. BMI, waist to height ratio (WtHr), DPI, BCR and BCKL calculations were made by the researchers. Results: In terms of BCR, 94.2% of the participants were in the low, 3.3% in the medium, 0.3% in the high, and 2.2% in the highest risk group. Besides, there were significant differences between body weight, height, BMI, WC, and WtHr values of BCR groups. Yet, no significant difference was observed between the DPI of BCR groups. Moreover, DPI was not associated with BMI, WC, BCR, and BCKL. However, BMI was significantly correlated (moderate-to-strong) with WC and BCR (r=0.719 and r=0.605, respectively). Also, WC was significantly correlated (moderate) with BCR (r=0.475). The association between WC and BCKL (r=0.088) was statistically significant but not clinically. Conclusion: In conclusion, although BCR was not associated with DPI, it was associated with BMI and WC values, which are the indicators of obesity. In the light of this information, the associations between obesity, DPI, BCR, and BCKL will be understood more clearly in future studies with a large sample in which BCR groups have an equal distribution. © Mattioli 1885.en_US
dc.description.sponsorshipThe authors would like to thank women participating this study for their cooperation and their help in data collection.en_US
dc.identifier.doi10.23751/pn.v24i3.12490
dc.identifier.issn1129-8723
dc.identifier.issue3en_US
dc.identifier.scopus2-s2.0-85142309352
dc.identifier.scopusqualityQ3
dc.identifier.urihttps://doi.org/10.23751/pn.v24i3.12490
dc.identifier.urihttps://hdl.handle.net/20.500.12639/4958
dc.identifier.volume24en_US
dc.indekslendigikaynakScopus
dc.institutionauthorÇalışkan, Gözde
dc.language.isoen
dc.publisherMattioli 1885en_US
dc.relation.ispartofProgress in Nutritionen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectbreast canceren_US
dc.subjectDietary phytochemical indexen_US
dc.subjectobesityen_US
dc.subjectadulten_US
dc.subjectageden_US
dc.subjectanthropometryen_US
dc.subjectArticleen_US
dc.subjectbody heighten_US
dc.subjectbody massen_US
dc.subjectbody weighten_US
dc.subjectbreast canceren_US
dc.subjectcancer risken_US
dc.subjectclinical evaluationen_US
dc.subjectcorrelation coefficienten_US
dc.subjectcross-sectional studyen_US
dc.subjectDietary Phytochemical Indexen_US
dc.subjectdisease associationen_US
dc.subjectfemaleen_US
dc.subjectfood intakeen_US
dc.subjecthigh risk populationen_US
dc.subjecthumanen_US
dc.subjectintermediate risk populationen_US
dc.subjectknowledgeen_US
dc.subjectlifestyleen_US
dc.subjectlifestyle and related phenomenaen_US
dc.subjectlow risk populationen_US
dc.subjectmajor clinical studyen_US
dc.subjectmiddle ageden_US
dc.subjectnormal valueen_US
dc.subjectnutritional assessmenten_US
dc.subjectobesityen_US
dc.subjectretrospective studyen_US
dc.subjectrisk factoren_US
dc.subjectsociodemographicsen_US
dc.subjectwaist circumferenceen_US
dc.subjectwaist to height ratioen_US
dc.titleEvaluation of the Association between Obesity, Dietary Phytochemical Index, and Breast Cancer Risk and Knowledge Levelen_US
dc.typeArticle

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