Evaluation of nutrient composition and in vitro true dry matter digestibility in aktaş and güneş variety of buckwheat grains

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dc.contributor.authorOral, Hülya Hanoğlu
dc.contributor.authorKeser, Onur
dc.date.accessioned2026-07-13T12:11:45Z
dc.date.issued2023
dc.departmentMuş Alparslan Üniversitesi
dc.description.abstract[Abstract Not Available]
dc.identifier.dergipark1214414
dc.identifier.issn2602-3490
dc.identifier.issn2602-3490
dc.identifier.orcid0000-0003-3626-9637
dc.identifier.orcid0000-0001-8380-5549
dc.identifier.startpage168
dc.identifier.urihttps://hdl.handle.net/20.500.12639/8428
dc.language.isoen
dc.publisherİstanbul Veteriner Hekimler Odası
dc.relation.ispartofJournal of Istanbul Veterinary Sciences
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_DergiPark_20250701
dc.subjectBuckwheat grains
dc.subjectAktaş buckwheat variety
dc.titleEvaluation of nutrient composition and in vitro true dry matter digestibility in aktaş and güneş variety of buckwheat grains
dc.typeArticle

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