Genome-wide identification of the VOZ transcription factors in tomato (Solanum lycopersicum): their functions during fruit ripening and their responses to salinity stress

dc.authorscopusid57191093741
dc.authorscopusid57216830393
dc.authorscopusid57188684404
dc.authorscopusid23984566200
dc.contributor.authorUluışık, S.
dc.contributor.authorKıyak, A.
dc.contributor.authorKurt, Fırat
dc.contributor.authorFiliz, E.
dc.date.accessioned2023-01-10T21:23:38Z
dc.date.available2023-01-10T21:23:38Z
dc.date.issued2022
dc.departmentFakülteler, Uygulamalı Bilimler Fakültesi, Bitkisel Üretim ve Teknolojileri Bölümüen_US
dc.description.abstractAs a plant-specific transcription factor, vascular plant One-Zinc-finger (VOZ) is involved in the regulation of many biological processes. VOZ genes in tomato have not been analysed comprehensively so far. In this study, two SIVOZs were identified on a genome-wide scale in tomato and analysed using various bioinformatics methods. According to Ka/Ks ratio, SlVOZ proteins are being changed by evolutionary processes to adapt to changing growth and stress conditions. Protein structure and phylogenetic analyses also indicated that transcriptional regulations of SlVOZs were controlled in a specific manner related to developmental stages and abiotic stress conditions. Digital expression results, in particular, showed that SlVOZs are not only active during different growth status of tomato but are also involved in abiotic stress response mechanism. Nonetheless, SlVOZ1 is expressed higher in both developmental stages and under salt stress conditions, confirmed by RT-qPCR. The co-expression maps constructed using RNA-seq data showed that SlVOZ2 was associated with the genes involved in hormonal regulation, formation of fruit shape, secondary wall biosynthesis and in plant development. Overall, it can be concluded that SlVOZs are not only important for plant growth and development but may also be part of the salt stress response mechanism. © 2022 Journal of Horticultural Science & Biotechnology.en_US
dc.identifier.doi10.1080/14620316.2022.2153088
dc.identifier.issn1462-0316
dc.identifier.scopus2-s2.0-85143537210
dc.identifier.scopusqualityQ1
dc.identifier.urihttps://doi.org/10.1080/14620316.2022.2153088
dc.identifier.urihttps://hdl.handle.net/20.500.12639/5014
dc.identifier.wosWOS:000910790200001
dc.identifier.wosqualityQ2
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthorKurt, Fırat
dc.language.isoen
dc.publisherTaylor and Francis Ltd.en_US
dc.relation.ispartofJournal of Horticultural Science and Biotechnologyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectBioinformaticsen_US
dc.subjectco-expressionen_US
dc.subjectfruit ripeningen_US
dc.subjectsalt stressen_US
dc.subjecttomatoen_US
dc.titleGenome-wide identification of the VOZ transcription factors in tomato (Solanum lycopersicum): their functions during fruit ripening and their responses to salinity stressen_US
dc.typeArticle

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