Antioxidant Effect of Ethanolic Extract of Propolis in Liver of L-NAME Treated Rats

dc.contributor.authorSelamoglu, Z. S.
dc.contributor.authorOzdemir I.
dc.contributor.authorCiftci O.
dc.contributor.authorGulhan M.F.
dc.contributor.authorSavci A.
dc.date.accessioned2020-01-29T18:54:22Z
dc.date.available2020-01-29T18:54:22Z
dc.date.issued2015
dc.departmentFakülteler, Fen-Edebiyat Fakültesi, Kimya Bölümüen_US
dc.descriptionPubMed ID: 25931353en_US
dc.description.abstractBackground: The blocking of nitric oxide synthase (NOS) activity may cause vasoconstriction with formation of reactive oxygen species. Propolis is a natural product collected from plants by honeybees. Propolis has biological and pharmacological properties. Objectives: This study was designed to investigate the effects of propolis on catalase (CAT) activity, nitric oxide (NO) and malondialdehyde (MDA) levels in the liver tissues of NOS inhibited rats by Nco-Nitro-L-arginine methyl ester (L-NAME). Material and Methods: Rats were given a NOS inhibitor (L-NAME, 40 mg/kg, intraperitoneally) for 15 days to provoke hypertension and propolis (200 mg/kg, by gavage) the last 5 of the 15 days. Results: Nitric oxide levels in the liver tissue of the rats given L-NAME significantly decreased (p < 0.01). That parameter did not significantly alter in the liver of rats treated with propolis compared to the control group. CAT activity and MDA levels in the liver of the rats administrated L-NAME significantly increased compared to the control group (p < 0.01). These parameters significantly decreased in the liver of the rats given L-NAME + propolis compared to the L-NAME group (p < 0.01). Conclusions: The present data shows that L-NAME in the liver may enhance oxidative stress via inhibited nitric oxide synthase. Our results also suggest that this effect is suppressed by the antioxidant properties of propolis in the liver tissue of NOS inhibited rats. © Copyright by Wroclaw Medical University.en_US
dc.identifier.doi10.17219/acem/40461
dc.identifier.endpage232en_US
dc.identifier.issn1899-5276
dc.identifier.issue2en_US
dc.identifier.scopus2-s2.0-84930441690
dc.identifier.scopusqualityQ1
dc.identifier.startpage227en_US
dc.identifier.urihttps://dx.doi.org/10.17219/acem/40461
dc.identifier.urihttps://hdl.handle.net/20.500.12639/1436
dc.identifier.volume24en_US
dc.identifier.wosWOS:000355532300006
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isoen
dc.publisherWroclaw University of Medicineen_US
dc.relation.ispartofAdvances in Clinical and Experimental Medicineen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectL-NAMEen_US
dc.subjectLiveren_US
dc.subjectOxidative stressen_US
dc.subjectPropolisen_US
dc.subjectRaten_US
dc.titleAntioxidant Effect of Ethanolic Extract of Propolis in Liver of L-NAME Treated Ratsen_US
dc.typeArticle

Dosyalar