The Global Fight against Trans-Fat: Policy Insights and Labeling Information Based on Alternative Substitutes, Processing Methods

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dc.contributor.authorIcyer, Necattin Cihat
dc.contributor.authorKuran, Nesrin
dc.date.accessioned2026-07-13T12:09:58Z
dc.date.issued2023
dc.departmentMuş Alparslan Üniversitesi
dc.description.abstract[Abstract Not Available]
dc.identifier.dergipark1119078
dc.identifier.doi10.3153/FH23001
dc.identifier.endpage12
dc.identifier.issn2602-2834
dc.identifier.issue1
dc.identifier.orcid0000-0002-3190-9669
dc.identifier.orcid0000-0003-0140-1132
dc.identifier.startpage1
dc.identifier.urihttps://doi.org/10.3153/FH23001
dc.identifier.urihttps://hdl.handle.net/20.500.12639/7938
dc.identifier.volume9
dc.language.isoen
dc.publisherÖzkan ÖZDEN
dc.relation.ispartofFood and Health
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_DergiPark_20250701
dc.subjectGıda Mühendisliği
dc.titleThe Global Fight against Trans-Fat: Policy Insights and Labeling Information Based on Alternative Substitutes, Processing Methods
dc.typeArticle

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