Vegan and gluten-free granola bar production with pumpkin

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dc.contributor.authorManguldar, Fatma
dc.contributor.authorDerya, Başak
dc.contributor.authorBalbinar, Sena
dc.contributor.authorÇakır, Şimal
dc.contributor.authorIcyer, Necattin Cihat
dc.contributor.authorÇayır, Merve
dc.contributor.authorŞentürk, Bülent
dc.date.accessioned2026-07-13T12:09:26Z
dc.date.issued2022
dc.departmentMuş Alparslan Üniversitesi
dc.description1134B412000204
dc.description.abstract[Abstract Not Available]
dc.description.sponsorshipTÜBİTAK
dc.identifier.dergipark1166320
dc.identifier.doi10.55147/efse.1166320
dc.identifier.endpage57
dc.identifier.issn2717-9869
dc.identifier.issue2
dc.identifier.orcid0000-0001-8835-4986
dc.identifier.orcid0000-0002-2017-2489
dc.identifier.orcid0000-0002-3724-7600
dc.identifier.orcid0000-0002-8354-2918
dc.identifier.orcid0000-0002-3190-9669
dc.identifier.orcid0000-0002-2553-3300
dc.identifier.orcid0000-0002-7304-2071
dc.identifier.orcid0000-0002-4606-4697
dc.identifier.startpage52
dc.identifier.urihttps://doi.org/10.55147/efse.1166320
dc.identifier.urihttps://hdl.handle.net/20.500.12639/7725
dc.identifier.volume3
dc.language.isoen
dc.publisherInternational Society of Academicians
dc.relation.ispartofEuropean Food Science and Engineering
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_DergiPark_20250701
dc.subjectGıda Mühendisliği
dc.titleVegan and gluten-free granola bar production with pumpkin
dc.typeArticle

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