Evaluating macro- and micro-mineral contents and agronomic traits of Turkish oat landraces

dc.authorscopusid56136962100
dc.authorscopusid23568734500
dc.authorscopusid57574020100
dc.authorscopusid8298617100
dc.authorscopusid6507115848
dc.authorscopusid56198767500
dc.authorscopusid57225046585
dc.contributor.authorKılınç, F.M.
dc.contributor.authorŞakiroğlu, M.
dc.contributor.authorYılmaz, C.H.
dc.contributor.authorAkkaya, Aydın
dc.contributor.authorDokuyucu, Tevrican
dc.contributor.authorGezginç, H.
dc.contributor.authorYücel, İ.
dc.date.accessioned2022-09-04T10:27:08Z
dc.date.available2022-09-04T10:27:08Z
dc.date.issued2022
dc.departmentFakülteler, Uygulamalı Bilimler Fakültesi, Bitkisel Üretim ve Teknolojileri Bölümüen_US
dc.departmentFakülteler, Uygulamalı Bilimler Fakültesi, Bitkisel Üretim ve Teknolojileri Bölümüen_US
dc.description.abstractThe cultivated oat (Avena sativa L. and A. byzantina Coch.) is an important annual cereal and forage plant. A large collection of historical oat landraces gathered from different diversity centers is maintained in various seed banks. A historical oat collection consisted of 174 Turkish landraces were evaluated for agronomic performance and mineral nutrient content. The experiment was arranged in an augmented design with six replications of 10 check cultivars and 29 landraces in each block. The most important finding of the study was that the landraces manifested a wide range of variation in all agronomic traits and that some historical landraces outperformed the check cultivars. Since it was dry for the grain-filling period (GFP) in 2019, some drought-tolerant landraces were identified. In addition, the top 10 landraces for yield and mineral content were also identified based on each year's performance as well as on the 3-yr average. The landrace TL69/PI411401 was found to be prominent for high calcium (Ca), magnesium (Mg), phosphorus (P), boron (B), and zinc (Zn) content; TL86/PI167378 for Ca, P, potassium (K), and iron (Fe) contents; and TL71/PI411414 for Ca, P, B, and Zn content. © 2022 The Authors. Crop Science © 2022 Crop Science Society of America.en_US
dc.description.sponsorshipThe agronomical traits of this study were supported by the R&D Projects Unit of the General Directorate of Agricultural Research and Policies Project no: TAGEM?16/ARGE/57 and is a part of the PhD thesis of Fatih Mehmet KILINÇ.en_US
dc.identifier.doi10.1002/csc2.20740
dc.identifier.endpage1172en_US
dc.identifier.issn0011-183X
dc.identifier.issue3en_US
dc.identifier.scopus2-s2.0-85128027519
dc.identifier.scopusqualityQ2
dc.identifier.startpage1162en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12639/4732
dc.identifier.volume62en_US
dc.indekslendigikaynakScopus
dc.institutionauthorAkkaya, Aydın
dc.language.isoen
dc.publisherJohn Wiley and Sons Incen_US
dc.relation.ispartofCrop Scienceen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.titleEvaluating macro- and micro-mineral contents and agronomic traits of Turkish oat landracesen_US
dc.typeArticle

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