Innovative approaches in the food industry: Microwave plasma technology and applicability in foods

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dc.contributor.authorKasar, Hüsnü
dc.contributor.authorGökmen, Suleyman
dc.contributor.authorYetim, Hasan
dc.contributor.authorBozduman, Ferhat
dc.date.accessioned2026-07-13T12:09:25Z
dc.date.issued2024
dc.departmentMuş Alparslan Üniversitesi
dc.description.abstract[Abstract Not Available]
dc.identifier.dergipark1479642
dc.identifier.doi10.55147/efse.1479642
dc.identifier.endpage70
dc.identifier.issn2717-9869
dc.identifier.issue2
dc.identifier.orcid0000-0002-4343-5229
dc.identifier.orcid0000-0002-7397-6966
dc.identifier.orcid0000-0002-5388-5856
dc.identifier.orcid0000-0002-2669-021X
dc.identifier.startpage66
dc.identifier.urihttps://doi.org/10.55147/efse.1479642
dc.identifier.urihttps://hdl.handle.net/20.500.12639/7724
dc.identifier.volume5
dc.language.isoen
dc.publisherInternational Society of Academicians
dc.relation.ispartofEuropean Food Science and Engineering
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_DergiPark_20250701
dc.subjectGıda Mühendisliği; Gıda Sürdürülebilirliği; Gıda Bilimleri (Diğer)
dc.titleInnovative approaches in the food industry: Microwave plasma technology and applicability in foods
dc.typeReview Article

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