Characterization of Glycan İsomers Using Magnetic Carbon Nanoparticles as A MALDI Co-Matrix

dc.contributor.authorBanazadeh, A.
dc.contributor.authorNieman R.
dc.contributor.authorGoli M.
dc.contributor.authorPeng W.
dc.contributor.authorHussein A.
dc.contributor.authorBursal E.
dc.contributor.authorMechref Y.
dc.date.accessioned2020-01-29T18:54:25Z
dc.date.available2020-01-29T18:54:25Z
dc.date.issued2019
dc.departmentFakülteler, Sağlık Bilimleri Fakültesi, Hemşirelik Bölümüen_US
dc.description.abstractMatrix-assisted laser desorption ionization-in source decay (MALDI-ISD) analysis is a useful technique in the structural analysis of glycans. Our recent publication demonstrated that magnetic carbon nanoparticles (MCNPs), used as a MALDI co-matrix, significantly enhanced ISD efficiency for glycomic analysis by MALDI-TOF. In this study, MCNPs were used for the structural study of isomeric glycans. Results from the standard glycans confirmed easy distinction of positional and linkage isomers without the need for further derivatization of glycan molecules. Extensive glycosidic and cross-ring fragmented ions provided different fragment patterns for various glycan isomers. Core- and branch-fucosylated isomers were distinguished by several unique ions, and pseudo-MS3 data were used to recognize the fucosylated branch. Although no diagnostic fragment ion was observed for 2,3- and 2,6-linked sialic acid isomers, their MALDI-ISD patterns were found to be significantly different (P < 0.05). Furthermore, the method introduced in this study could not only be used for the identification of glycan isomers but has also proved effective for the isomeric structural confirmation of gangliosides. GD1a and GD1b gangliosides were easily distinguished by the diagnostic ion originated from GD1a, produced by Z4?Z2? cleavages. Moreover, liquid chromatography coupled with MALDI-TOF was applied to analyze N-glycan isomers derived from a pooled human blood serum sample, providing an alternative method of isomeric glycomic analysis of biological specimens. © 2019 The Royal Society of Chemistry.en_US
dc.description.sponsorshipNational Institutes of Health National Institutes of Health: 1R01GM130091-01, 1R01GM112490-04, 1U01CA225753-01en_US
dc.description.sponsorshipThis work was supported by grants from National Institutes of Health, NIH (1R01GM112490-04, 1R01GM130091-01, and 1U01CA225753-01).en_US
dc.identifier.doi10.1039/c9ra02337b
dc.identifier.endpage20148en_US
dc.identifier.issn2046-2069
dc.identifier.issue35en_US
dc.identifier.scopus2-s2.0-85068383463
dc.identifier.scopusqualityQ1
dc.identifier.startpage20137en_US
dc.identifier.urihttps://dx.doi.org/10.1039/c9ra02337b
dc.identifier.urihttps://hdl.handle.net/20.500.12639/1451
dc.identifier.volume9en_US
dc.identifier.wosWOS:000474266800028
dc.identifier.wosqualityQ2
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherRoyal Society of Chemistryen_US
dc.relation.ispartofRSC Advancesen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.titleCharacterization of Glycan İsomers Using Magnetic Carbon Nanoparticles as A MALDI Co-Matrixen_US
dc.typeArticle

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