The Effects of Omega-3 Supplementation Combined with Strength Training on Neuro-Biomarkers, Inflammatory and Antioxidant Responses, and the Lipid Profile in Physically Healthy Adults
| dc.contributor.author | Okut, Sedat | |
| dc.contributor.author | Ozan, Murat | |
| dc.contributor.author | Buzdagli, Yusuf | |
| dc.contributor.author | Ucar, Halil | |
| dc.contributor.author | Inac, Muhammet Rasit | |
| dc.contributor.author | Han, Muhammet Talha | |
| dc.contributor.author | Bayram, Esra | |
| dc.date.accessioned | 2025-10-03T08:57:07Z | |
| dc.date.available | 2025-10-03T08:57:07Z | |
| dc.date.issued | 2025 | |
| dc.department | Muş Alparslan Üniversitesi | en_US |
| dc.description.abstract | Objectives: This study aimed to comprehensively investigate the physiological effects of omega-3 fatty acid supplementation combined with resistance training on the lipid profile, inflammatory and antioxidant responses, neuro-biomarkers, and physical performance parameters in physically healthy young adults. Methods: Thirty physically active male participants were randomly assigned to an experimental group (omega-3 + resistance training) or a control group (resistance training only). Over eight weeks, both groups performed a standardized resistance training program three times per week. The experimental group additionally received 3150 mg/day of omega-3 fatty acids (EPA and DHA). Pre- and post-intervention assessments included blood biomarkers (LDL, HDL, triglycerides, IL-6, TNF-alpha, CRP, GSH, MDA, BDNF, serotonin, and dopamine) and physical performance tests (1RM, CMJ, RSI, 10 m sprint, and Illinois agility). Results: The experimental group showed significant improvements in the lipid profile, with decreases in LDL and triglyceride levels and an increase in HDL levels. Levels of the inflammatory cytokines IL-6 and TNF-alpha were significantly reduced, while GSH levels increased and MDA levels decreased, indicating an enhanced antioxidant status. The neuro-biomarker analysis revealed increased levels of BDNF, dopamine, and serotonin. Physical performance tests demonstrated greater improvements in muscular strength, power, speed, agility, and reaction-based performance in the omega-3 group compared to controls. Conclusions: These findings suggest that omega-3 supplementation, when combined with resistance training, has a multi-systemic enhancing effect on both physiological markers and physical performance. This combination may represent a promising strategy for optimizing athletic adaptations and recovery in physically active populations. Future studies should further explore these effects across different populations and training modalities. | en_US |
| dc.identifier.doi | 10.3390/nu17132088 | |
| dc.identifier.issn | 2072-6643 | |
| dc.identifier.issue | 13 | en_US |
| dc.identifier.pmid | 40647193 | |
| dc.identifier.scopus | 2-s2.0-105010581906 | |
| dc.identifier.scopusquality | Q1 | |
| dc.identifier.uri | https://doi.org/10.3390/nu17132088 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.12639/7407 | |
| dc.identifier.volume | 17 | en_US |
| dc.identifier.wos | WOS:001526234100001 | |
| dc.identifier.wosquality | Q1 | |
| dc.indekslendigikaynak | Web of Science | en_US |
| dc.indekslendigikaynak | Scopus | en_US |
| dc.indekslendigikaynak | PubMed | en_US |
| dc.indekslendigikaynak | Web of Science | |
| dc.indekslendigikaynak | Scopus | |
| dc.indekslendigikaynak | PubMed | |
| dc.language.iso | en | |
| dc.publisher | Mdpi | en_US |
| dc.relation.ispartof | Nutrients | en_US |
| dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
| dc.rights | info:eu-repo/semantics/openAccess | en_US |
| dc.snmz | KA_WOS_20251003 | |
| dc.subject | Omega-3 fatty acids | en_US |
| dc.subject | resistance training | en_US |
| dc.subject | neuro-biomarkers | en_US |
| dc.subject | inflammatory response | en_US |
| dc.subject | antioxidant capacity | en_US |
| dc.title | The Effects of Omega-3 Supplementation Combined with Strength Training on Neuro-Biomarkers, Inflammatory and Antioxidant Responses, and the Lipid Profile in Physically Healthy Adults | en_US |
| dc.type | Article |
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