Industrial Kitchen Manufacturer Service Management

dc.contributor.authorYuzkat, Mecit
dc.contributor.authorBakir, Cigdem
dc.date.accessioned2025-10-03T08:57:06Z
dc.date.available2025-10-03T08:57:06Z
dc.date.issued2025
dc.departmentMuş Alparslan Üniversitesien_US
dc.description.abstractAs in all production sectors, it is important to meet customer demands in a timely and accurate manner in the kitchen industry. This study is one of the rare studies that encourage the use of ERP system-based kitchen products, especially SAP, according to customer demands. In our study, a system that re-evaluates the customer communication approach for a company engaged in industrial production, covering the process from the sale of the product to the end user and the technical service process after the product sale, was discussed. Thanks to this system, the company will be able to deliver and sell the spare parts it owns or produces to service managers. At the same time, they will be able to report all commercial transactions in the system, create financial records and store them digitally in their own records. Our system works integrated with Google maps in order to reach the customer in a timely and cost-effective manner during spare parts supply processes. The system we will design; It includes call center application, spare parts application. The system generally consists of two parts: Front End and Back End. In our study, accuracy criteria were used to evaluate the performance of the system. Thanks to this system, product delivery times are shortened and customer satisfaction increases. Making some changes to the system we recommend will help many organizations in other sectors to improve their ERP systems and effectively prevent the problems encountered.en_US
dc.identifier.doi10.35378/gujs.1442588
dc.identifier.endpage217en_US
dc.identifier.issn2147-1762
dc.identifier.issue1en_US
dc.identifier.orcid0000-0003-4808-5181
dc.identifier.scopus2-s2.0-86000736466
dc.identifier.scopusqualityQ2
dc.identifier.startpage200en_US
dc.identifier.trdizinid1303352
dc.identifier.urihttps://doi.org/10.35378/gujs.1442588
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/1303352
dc.identifier.urihttps://hdl.handle.net/20.500.12639/7398
dc.identifier.volume38en_US
dc.identifier.wosWOS:001461193500006
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakTR-Dizinen_US
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakTR-Dizin
dc.language.isoen
dc.publisherGazi Univen_US
dc.relation.ispartofGazi University Journal of Scienceen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.snmzKA_WOS_20251003
dc.subjectCustomer satisfactionen_US
dc.subjectGoogle mapsen_US
dc.subjectKitchen productionen_US
dc.subjectSAPen_US
dc.subjectSpare parten_US
dc.titleIndustrial Kitchen Manufacturer Service Managementen_US
dc.typeArticle

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