Effects of Row Spacing and Sowing Rate on Quality Performance of Alfalfa (Medicago sativa L.) Under Tokat Ecological Conditions

dc.authorscopusid57215507735
dc.authorscopusid6602303230
dc.authorwosidözkurt, mete/ACM-2771-2022
dc.contributor.authorÖzkurt, Mahir
dc.contributor.authorKaradağ, Yaşar
dc.date.accessioned2023-01-10T21:23:48Z
dc.date.available2023-01-10T21:23:48Z
dc.date.issued2022
dc.departmentFakülteler, Uygulamalı Bilimler Fakültesi, Bitkisel Üretim ve Teknolojileri Bölümüen_US
dc.description.abstractThis research was conducted to determine the effects of row spacing and sowing rate on the hay quality characteristics of alfalfa under Tokat-Kazova ecological conditions during the years of 2014-2016. Alfalfa cultivar Bilensoy-80 was sown at four different row spacings (15, 30, 45 and 60 cm) and six different sowing rates (5, 10, 15, 20, 25 and 30 kg ha -1). The experimental design was randomized complete block design in split plots with four replications. Row spacings were main plots and sowing rates were sub-plots. The highest crude protein content (% 20.8) and relative feed value (147.8) were obtained from 5 kg ha-1sowing rate and 15 cm row spacing. It was concluded based on present findings that Belinsoy-80 alfalfa cultivar should be sown at 15 cm row spacing and 25 kg ha-1sowing rate for high hay quality under Tokat-Kazova ecological conditions.en_US
dc.description.sponsorshipScientific Research Projects Department of Tokat Gaziosmanpa?a University, Turkey; [BAP 2014/101]en_US
dc.description.sponsorshipAcknowledgments This study was supported by the Scientific Research Projects Department of Tokat Gaziosmanpa?a University, Turkey (Project No: BAP 2014/101) and produced from the Ph.D. thesis of the first author.en_US
dc.identifier.doi10.15832/ankutbd.937717
dc.identifier.endpage739en_US
dc.identifier.issn1300-7580
dc.identifier.issn2148-9297
dc.identifier.issue4en_US
dc.identifier.scopus2-s2.0-85141431486
dc.identifier.scopusqualityQ3
dc.identifier.startpage732en_US
dc.identifier.trdizinid1138091
dc.identifier.urihttps://hdl.handle.net/20.500.12639/5071
dc.identifier.urihttps://doi.org/10.15832/ankutbd.937717
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/1138091
dc.identifier.volume28en_US
dc.identifier.wosWOS:000880378700017
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakTR-Dizin
dc.institutionauthorÖzkurt, Mahir
dc.institutionauthorKaradağ, Yaşar
dc.language.isoen
dc.publisherAnkara Univ, Fac Agren_US
dc.relation.ispartofJournal of Agricultural Sciences-Tarim Bilimleri Dergisien_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectLucerneen_US
dc.subjectSowing rateen_US
dc.subjectCrude protein rateen_US
dc.subjectADFen_US
dc.subjectRFVen_US
dc.subjectAnatoliaen_US
dc.subjectLegume-Grass Mixturesen_US
dc.subjectYield Componentsen_US
dc.subjectForage Qualityen_US
dc.titleEffects of Row Spacing and Sowing Rate on Quality Performance of Alfalfa (Medicago sativa L.) Under Tokat Ecological Conditionsen_US
dc.typeArticle

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