The relationship between insufficient milk perception and breastfeeding self-efficacy among Turkish mothers

dc.contributor.authorGokceoğlu, Emine
dc.contributor.authorKüçükoğlu, Sibel
dc.date.accessioned2020-01-29T18:51:58Z
dc.date.available2020-01-29T18:51:58Z
dc.date.issued2017
dc.departmentFakülteler, Sağlık Bilimleri Fakültesi, Hemşirelik Bölümüen_US
dc.description.abstractObjective: This study was conducted to investigate the relationship between perceived insufficient milk and breastfeeding self-efficacy levels among Turkish mothers. Methods: The study was conducted on 200 mothers whose infants were hospitalized and under treatment and who could breastfeed their infants in the newborn clinic of a university hospital in eastern Turkey between June 2013 and February 2014. A sampling method was not applied in the study, so the sample consisted of the population of the study. The Personal Information Form', Breastfeeding Self-Efficacy Scale' and Perception of Insufficient Milk Questionnaire' were used to collect the data. Data were analysed by using percentage distribution and arithmetic average; independent sample t test, Mann-Whitney U test, Kruskal-Wallis variance analysis, Pearson correlation analysis and Cronbach alpha reliability coefficiency in the SPSS 18.0 package program. Results: The study determined that advanced age, higher education level and higher income status, male gender of the child, planning of the pregnancy, many births, receiving breastfeeding education and the length of time that mothers planned to exclusively breastfeed affected breastfeeding self-efficacy and perception of milk sufficiency positively (p<0.05). The study showed that, as breastfeeding self-efficacy levels of mothers increased, their perception of milk sufficiency also increased (p<0.05). Conclusion: The study concluded that some factors related to the mother, infant, pregnancy and breastfeeding affected breastfeeding self-efficacy and the perception of milk insufficiency. As the breastfeeding self-efficacy level increased, the milk was perceived to be more sufficient.en_US
dc.identifier.doi10.1177/1757975916635080
dc.identifier.endpage61en_US
dc.identifier.issn1757-9759
dc.identifier.issn1757-9767
dc.identifier.issue4en_US
dc.identifier.pmid27353118
dc.identifier.startpage53en_US
dc.identifier.urihttps://dx.doi.org/10.1177/1757975916635080
dc.identifier.urihttps://hdl.handle.net/20.500.12639/816
dc.identifier.volume24en_US
dc.identifier.wosWOS:000418695800007
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakPubMed
dc.language.isoen
dc.publisherSAGE PUBLICATIONS INCen_US
dc.relation.ispartofGLOBAL HEALTH PROMOTIONen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectbreastfeedingen_US
dc.subjectchildrenen_US
dc.subjecthealth careen_US
dc.subjectnutritionen_US
dc.titleThe relationship between insufficient milk perception and breastfeeding self-efficacy among Turkish mothersen_US
dc.typeArticle

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