In vitro propagation and biotechnological aspects of boswellia species

dc.authorscopusid35934625800
dc.authorscopusid57315858300
dc.authorscopusid57222276336
dc.authorscopusid57194625157
dc.authorscopusid30067583700
dc.authorscopusid55792037600
dc.authorscopusid57200946172
dc.contributor.authorJain, V.
dc.contributor.authorGhorai, M.
dc.contributor.authorPandey, D.K.
dc.contributor.authorAl-Tawaha, A.R.
dc.contributor.authorBursal, E.
dc.contributor.authorShekhawat, M.S.
dc.contributor.authorBatiha, G.E.-S.
dc.date.accessioned2023-11-10T21:11:35Z
dc.date.available2023-11-10T21:11:35Z
dc.date.issued2023
dc.departmentMAÜNen_US
dc.description.abstractThe Burseraceae family is popular for resinous trees and shrubs. Boswellia is one of the prominent genera of this family, which yields the oleo-gumresin known as 'Frankincense.' Boswellia spp. are widely distributed, and the major frankincense-yielding species are B. serrata Roxb. ex Colebr. (India), B. sacra Flueck. (Arabia and Somalia), B. papyrifera (Del.) Hochst and B. frereana Birdw. (Northern Africa). The oleo-gum-resin is rich in terpenes and various phytoconstituents such as boswellic acid and its derivatives and, therefore, exhibits many health-beneficial activities. Traditionally, the gum-resin is not only used as medicine but also used in various socio-cultural events. Excessive tapping of trees and irregular harvesting of gum resin, along with grazing, forest fires, and poor seed setting, are some of the reasons jeopardizing the population of Boswellia spp. and raising the need for conservation. The present chapter deals with biotechnological interventions for the propagation of Boswellia spp. through micropropagation and the use of elicitors/endophytes and other techniques for in vitro synthesis of boswellic acid, along with analysis of genetic diversity carried out in the last three decades. © 2023 Apple Academic Press, Inc. All rights reserved.en_US
dc.identifier.endpage240en_US
dc.identifier.isbn9781003348016
dc.identifier.isbn9781774912638
dc.identifier.scopus2-s2.0-85162177128
dc.identifier.scopusqualityN/A
dc.identifier.startpage229en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12639/5591
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherApple Academic Pressen_US
dc.relation.ispartofFrankincense - Gum Olibanum: Botany, Oleoresin, Chemistry, Extraction, Utilization, Propagation, Biotechnology, and Conservationen_US
dc.relation.publicationcategoryKitap Bölümü - Uluslararasıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectArthritisen_US
dc.subjectBoswellia Serrataen_US
dc.subjectBoswellic Aciden_US
dc.subjectFrankincenseen_US
dc.subjectMurashige And Skoogen_US
dc.subjectPlant Tissue Cultureen_US
dc.titleIn vitro propagation and biotechnological aspects of boswellia speciesen_US
dc.typeBook Chapter

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