Assessment of Contamination Risk from Fecal Matter Presence on Fruit and Mulch in the tomato fields based on generic Escherichia coli population

dc.authorscopusid57190438231
dc.authorscopusid8726683500
dc.contributor.authorTopalcengiz, Z.
dc.contributor.authorDanyluk, M.D.
dc.date.accessioned2022-01-27T16:56:46Z
dc.date.available2022-01-27T16:56:46Z
dc.date.issued2022
dc.description.abstractThe purpose of this study was to evaluate the fate of generic Escherichia coli in fecal pats under different field conditions and to predict Salmonella and Shiga toxin-producing E. coli (STEC) survival dynamics based on developed models. Eight trials were conducted during spring and fall in both North and Central Florida. Fresh cattle feces (1g) was placed on mature green round tomatoes located inside (TIP) and outside (TOP) of the plant canopy. Fecal pats (10 g) were placed under (MUP) and distant (MDP) to tomato plants on plastic mulch. Pathogen populations were predicted based on developed models. Declines in generic E. coli populations over 7 days (Log CFU/g) in fecal pats were between 0.9 and 2.7 on TIP, 1.2 and 3.0 on TOP, 0.2 and 1.2 on MUP, and 0.4 and 1.5 on MDP in the Central Florida fall and spring trials, respectively. E. coli populations remained stable at ?4.2 and ? 6.5 Log CFU/g during all North Florida trials. The concentration changes in predicted Salmonella and STEC population were less than 2.1 Log CFU/g in fecal pats for all conditions. Developed models predicted similar pathogen survival trends to generic E. coli with no dramatical impact under the field conditions. © 2021 Elsevier Ltden_US
dc.description.sponsorshipU.S. Department of Agriculture, USDA: SCRI-2011-51181-30767; National Institute of Food and Agriculture, NIFA; Institute of Food and Agricultural Sciences, University of Florida, IFASen_US
dc.description.sponsorshipThis material is based upon work that is supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture, Specialty Crops Research Initiative (SCRI), under awards SCRI-2011-51181-30767. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture. The authors thank to the staff at the two different field sites at the University of Florida's Institute of Food and Agricultural Sciences (UF/IFAS) Gulf Coast Research and Education Center located in Wimauma, Florida (Central Florida) and the North Florida Suwannee Research and Education Center ? Suwannee Valley in Live Oak, Florida. The authors also thank Travis Chapin, Loretta Friedrich, Gwen Lundy, Luis Edgardo Martinez, and Gonca Buyruko?lu for technical support.en_US
dc.description.sponsorshipThis material is based upon work that is supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture , Specialty Crops Research Initiative (SCRI), under awards SCRI-2011-51181-30767 . Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture. The authors thank to the staff at the two different field sites at the University of Florida's Institute of Food and Agricultural Sciences (UF/IFAS) Gulf Coast Research and Education Center located in Wimauma, Florida (Central Florida) and the North Florida Suwannee Research and Education Center – Suwannee Valley in Live Oak, Florida. The authors also thank Travis Chapin, Loretta Friedrich, Gwen Lundy, Luis Edgardo Martinez, and Gonca Buyrukoğlu for technical support.en_US
dc.identifier.doi10.1016/j.fm.2021.103956
dc.identifier.issn0740-0020
dc.identifier.scopus2-s2.0-85120852650
dc.identifier.scopusqualityQ1
dc.identifier.urihttps://doi.org/10.1016/j.fm.2021.103956
dc.identifier.urihttps://hdl.handle.net/20.500.12639/4132
dc.identifier.volume103en_US
dc.identifier.wosWOS:000751264000004
dc.identifier.wosqualityQ1
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherAcademic Pressen_US
dc.relation.ispartofFood Microbiologyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectAnimal intrusionen_US
dc.subjectFeral pigen_US
dc.subjectSalmonellaen_US
dc.subjectSeasonalityen_US
dc.subjectSTECen_US
dc.subjectSurvivalen_US
dc.titleAssessment of Contamination Risk from Fecal Matter Presence on Fruit and Mulch in the tomato fields based on generic Escherichia coli populationen_US
dc.typeArticle

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