Determination of antioxidant potential of Nepeta nuda subsp. lydiae

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dc.authorscopusid57192944111
dc.authorscopusid55400898000
dc.authorscopusid30067583700
dc.contributor.authorAras, A.
dc.contributor.authorDogru, M.
dc.contributor.authorBursal, E.
dc.date.accessioned2023-11-10T21:11:25Z
dc.date.available2023-11-10T21:11:25Z
dc.date.issued2016
dc.departmentMAÜNen_US
dc.description.abstractThe antioxidant activities of ethanol and water extracts of Nepeta nuda subsp. lydiae leaves were determined by different in vitro methods such as; DPPH, ABTS, FRAP and CUPRAC assays. The results were compared to BHA, BHT and ascorbic acid as standard antioxidant compounds. Both water and ethanol extracts presented high antioxidant potential on DPPH free radical scavenging assay and CUPRAC assay. Also, both extracts presented low level on ABTS and FRAP assays. In conclusion, leaves of N. nuda subsp. lydiae have some potential of antioxidant activities, so it could be a useful source for food industry as a food ingredient after analyzing other biological properties. © 2016 Har Krishan Bhalla & Sons.en_US
dc.identifier.doi10.1080/22297928.2016.1265467
dc.identifier.endpage765en_US
dc.identifier.issn2229-7928
dc.identifier.issue6en_US
dc.identifier.scopus2-s2.0-85051415355
dc.identifier.scopusqualityQ3
dc.identifier.startpage758en_US
dc.identifier.urihttps://doi.org/10.1080/22297928.2016.1265467
dc.identifier.urihttps://hdl.handle.net/20.500.12639/5493
dc.identifier.volume6en_US
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherTaylor and Francis Ltd.en_US
dc.relation.ispartofAnalytical Chemistry Lettersen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectAntioxidant Activityen_US
dc.subjectLamiaceaeen_US
dc.subjectNepeta Nudaen_US
dc.subjectRadical Scavengingen_US
dc.titleDetermination of antioxidant potential of Nepeta nuda subsp. lydiaeen_US
dc.typeArticle

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