STAY-GREEN (SGR) genes in tomato (Solanum lycopersicum): genome-wide identification, and expression analyses reveal their involvements in ripening and salinity stress responses

dc.authorscopusid57191093741
dc.authorscopusid57216830393
dc.authorscopusid57188684404
dc.authorscopusid23984566200
dc.contributor.authorUluışık, Selman
dc.contributor.authorKıyak, Ali
dc.contributor.authorKurt, Fırat
dc.contributor.authorFiliz, Ertuğrul
dc.date.accessioned2022-09-04T10:27:09Z
dc.date.available2022-09-04T10:27:09Z
dc.date.issued2022
dc.departmentFakülteler, Uygulamalı Bilimler Fakültesi, Bitkisel Üretim ve Teknolojileri Bölümüen_US
dc.departmentFakülteler, Uygulamalı Bilimler Fakültesi, Bitkisel Üretim ve Teknolojileri Bölümüen_US
dc.description.abstractChlorophyll (Chl) is present in many plant organs and plays vital roles during growth and development. Degradation of Chl causes the loss of green colour that typically occurs during senescence, and fruit ripening. The present study addresses genome-wide identification and bioinformatics analyses of tomato (Solanum lycopersicum), SlSGR1 (Solyc08g080090.2.1) SlSGR2 (Solyc12g056480.1.1) and SlSGR-like (Solyc04g063240.2.1) genes. Multiple sequence alignment indicated that the three tomato SGR proteins have conserved domains. Motif, sequence, and protein structure analysis showed that SlSGR-like differentially evolved from SlSGR proteins. Co-expression analyses were performed for each SlSGR using transcriptomic data of two fruit ripening stages [mature green (MG) and ripe fruit (R)] of Ailsa Craig (AC) tomato cultivar. According to the co-expression network analyses, SlSGRs participate in sulphur homeostasis, fatty acid biosynthesis, and biological processes of plant development during ripening stages of tomato. Six common genes were identified in the merged co-expression network. Also, 38 transcription factor families (TFFs) were searched in the co-expression network. Only 13 transcription factors, belonging to seven TFFs, were found to be involved in regulation of these two genes. Of these TFFs, GRAS and GeBP had five and three members for SlSGR-like and SlSGR1 in the network. The expression profiles of SlSGR1/2 and SlSGR-like in different tissues and different fruit ripening stages showed that SlSGR1/2 are highly expressed in ripening fruits, whereas SlSGR-like is more involved in leaf maturation. Moreover, expression of SlSGR1/2 and SlSGR-like in the leaves of 'Ciko' and 'Black' tomato varieties under 200mM salt stress indicated that significant expression changes occurred in SlSGR2 suggesting that SlSGR genes may be involved in signalling responses to abiotic stress. The findings provide new insight into the functions of these genes in growth and salinity stress.en_US
dc.identifier.doi10.1007/s13580-022-00419-5
dc.identifier.endpage569en_US
dc.identifier.issn2211-3452
dc.identifier.issn2211-3460
dc.identifier.issue4en_US
dc.identifier.scopus2-s2.0-85134523279
dc.identifier.scopusqualityQ1
dc.identifier.startpage557en_US
dc.identifier.urihttps://doi.org/10.1007/s13580-022-00419-5
dc.identifier.urihttps://hdl.handle.net/20.500.12639/4740
dc.identifier.volume63en_US
dc.identifier.wosWOS:000826820400002
dc.identifier.wosqualityQ1
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthorKurt, Fırat
dc.language.isoen
dc.publisherKorean Soc Horticultural Scienceen_US
dc.relation.ispartofHorticulture Environment And Biotechnologyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectBioinformatics; Co-expression; Fruit ripening; Salt stress; Tomatoen_US
dc.subjectPlant Transcription Factors; Harvesting Complex-Ii; Chlorophyll Degradation; Regulates Chlorophyll; Leaf Senescence; Protein; Prediction; Reductase; Homologs; Lycopeneen_US
dc.titleSTAY-GREEN (SGR) genes in tomato (Solanum lycopersicum): genome-wide identification, and expression analyses reveal their involvements in ripening and salinity stress responsesen_US
dc.typeArticle

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