Eco-friendly behavior as a moderator: How responsible leadership shapes environmental performance through organizational green culture in the hospitality industry?

dc.contributor.authorAk, Murat
dc.contributor.authorTurkmenoglu, Mehmet Ali
dc.contributor.authorElbardan, Hany
dc.contributor.authorYuce, Huseyin
dc.date.accessioned2025-10-03T08:57:17Z
dc.date.available2025-10-03T08:57:17Z
dc.date.issued2025
dc.departmentMuş Alparslan Üniversitesien_US
dc.description.abstractThis research examines the influence of responsible leadership on environmental performance and organizational green culture within the hospitality sector. In light of increasing environmental challenges, responsible leadership-defined by its stakeholder-oriented approach-has emerged as a critical driver of sustainable practices. The research tests a conceptual model using data from 572 employees and managers in four-and five-star hotels in Antalya, T & uuml;rkiye. Key hypotheses include the positive effects of responsible leadership on both environmental performance and organizational green culture. Additionally, this study investigates the mediating role of green culture and the moderating effect of employees' eco-friendly behavior. Results confirm that responsible leadership positively impacts environmental performance and green culture, with green culture partially mediating this relationship. Furthermore, eco-friendly behavior amplifies the influence of green culture on environmental outcomes. The findings emphasize the importance of integrating responsible leadership and cultivating a green organizational culture to enhance sustainability efforts. Practical implications for hospitality management include prioritizing sustainability-oriented leadership and fostering eco-conscious behaviors among employees. Future research may explore longitudinal data and expand the model to different cultural contexts.en_US
dc.identifier.doi10.1016/j.ijhm.2025.104346
dc.identifier.issn0278-4319
dc.identifier.issn1873-4693
dc.identifier.orcid0000-0001-5668-2184
dc.identifier.scopus2-s2.0-105007779345
dc.identifier.scopusqualityQ1
dc.identifier.urihttps://doi.org/10.1016/j.ijhm.2025.104346
dc.identifier.urihttps://hdl.handle.net/20.500.12639/7509
dc.identifier.volume131en_US
dc.identifier.wosWOS:001511656400003
dc.identifier.wosqualityQ1
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherElsevier Sci Ltden_US
dc.relation.ispartofInternational Journal of Hospitality Managementen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.snmzKA_WOS_20251003
dc.subjectResponsible Leadershipen_US
dc.subjectEnvironmental Performanceen_US
dc.subjectGreen Cultureen_US
dc.subjectEco-Friendly Behavior, Sustainabilityen_US
dc.titleEco-friendly behavior as a moderator: How responsible leadership shapes environmental performance through organizational green culture in the hospitality industry?en_US
dc.typeArticle

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